By Frank Sabatini Jr. | Food and Drink Blotter
San Diego’s priciest taco has emerged at Puesto. Created by executive chef Kathy Smith, the luxury taco involves filet mignon folded into a plop of melted cheese on the griddle.
It’s then shaped into a donut and crowned with Maine lobster, avocado slices, and chipotle and cilantro crema. Smith serves it atop a bed of stone-ground blue tortillas.