Food & Drink
Food & Drink Blotter for December 2019
By Frank Sabatini Jr. Having just passed its second-year anniversary, Havana 1920 in the Gaslamp Quarter has rolled out a...
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Seafood cornucopia
By Frank Sabatini Jr. Like fraternal twins, The Fish Market is two entities. Born together — on Dec. 13, 1989...
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Food & Drink Blotter for November 2019
By Frank Sabatini Jr. Our city’s largest gastronomic event is taking place this month with the return of the San...
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Waffle head
By Frank Sabatini Jr. Not long after Terryl Gavre opened Cafe 222 a few blocks west of the Gaslamp Quarter...
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Food & Drink Blotter for October
By Frank Sabatini Jr. The most talked-about restaurant to open Downtown in a while is Animae, a $5.5 million architectural...
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Bang-up meals from a trusted, Sicilian family
By Frank Sabatini Jr. Complimentary house-made potato chips dusted in Parmesan cheese are the first clue the Sicilian-inspired meals you’re...
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Food and Drink Blotter: September 2019
By Frank Sabatini Jr. The debut of Layover on Sept. 7 on the fourth-floor deck of the InterContinental San Diego...
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The stage was set for the formal British ritual many of us mistakenly call “high tea.”
By By Frank Sabatini Jr. Crystal chandeliers twinkled overhead. Buttoned-up servers stood attentively on the sidelines. And a harpist perched...
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Wieners and sausages of a higher order
Think of the iconic foods we shovel down at baseball games — hot dogs and burgers, followed later perhaps by...
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Food and Drink Blotter: August 2019
Hot news from Downtown's hottest eateries!
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