By Frank Sabatini Jr. It was a hot February afternoon due to Santa Ana conditions. The last thing in the...
Read moreBy Frank Sabatini Jr. I’m always interested to learn where restaurants source their breads from, given the range of reputable...
Read moreBy Frank Sabatini Jr. In the ongoing revitalization of Seaport Village, the Port of San Diego recently announced several incoming...
Read moreBy Frank Sabatini Jr. Get your fix of Philly cheesesteaks, burgers, beer, spirits and other creature comforts at the new...
Read moreBy Frank Sabatini Jr. In the occasional attempts made by San Diego restaurants (steakhouses in particular) to create luxurious atmospheres...
Read moreBy Frank Sabatini Jr. Having just passed its second-year anniversary, Havana 1920 in the Gaslamp Quarter has rolled out a...
Read moreBy Frank Sabatini Jr. Like fraternal twins, The Fish Market is two entities. Born together — on Dec. 13, 1989...
Read moreBy Frank Sabatini Jr. Our city’s largest gastronomic event is taking place this month with the return of the San...
Read moreBy Frank Sabatini Jr. Not long after Terryl Gavre opened Cafe 222 a few blocks west of the Gaslamp Quarter...
Read moreBy Frank Sabatini Jr. The most talked-about restaurant to open Downtown in a while is Animae, a $5.5 million architectural...
Read more
© 2019 San Diego Downtown News. All rights reserved. • San Diego Community News Network (SDCNN)
