High-butterfat decadence has descended on the Gaslamp Quarter with the recent arrival of Cali Cream, a walk-up ice cream shop featuring nearly 70 flavors every day
Sign up for our eNewsletterSign up for our eNewsletterHigh-butterfat decadence has descended on the Gaslamp Quarter with the recent arrival of Cali Cream, a walk-up ice cream shop featuring nearly 70 flavors every day
“Argentinians are obsessed with empanadas,” said Matias Rigali, a Buenos Aires transplant who began selling the savory-filled pastries at local farmers markets before opening Empanada Kitchen in February along the trolley tracks on C Street.
The latest venture from Blue Bridge Hospitality is a brightly designed eatery that loosely follows the paths taken by naval tours in and around the Western Pacific.
The mother of all bake sales is taking place from 10:30 a.m. to 1 p.m., May 6, at Herb and Eatery in Little Italy.
The quaint, new Olala Crepes in the Gaslamp Quarter has taken root with plans of adding a patio for additional seating in the near future, according to manager Sarah Kieffer.
Lolita’s Mexican Food is one of the longest-running chains of Mexican eateries in San Diego County, right up there in age with Rubio’s and Roberto’s.
Nary a photograph of Athens or Santorini island hang inside Meze Greek Fusion. The typical aesthetics seen in most Greek restaurants, such as blue and white walls, are completely missing while the menu succumbs slightly to the culinary influences of Mexico, Italy and California.
San Diego craft breweries will be in abundance at the fourth annual Best Coast Beer Fest, which takes place from 2 to 5 p.m., March 10, at Downtown’s Embarcadero Marina Park South. (VIP admission begins at 1 p.m.)
Downtown’s modern American brewpub, The Bell Marker, opened recently in an 8,000-square-foot space flaunting custom-built sconces, brass lighting fixtures and maple wood booths. The venture is named after the mission bell markers found along the historic El Camino Real trail.
So what if it wasn’t “ice cream weather” when I took my maiden plunge into Salt & Straw, the hyped ice cream maker out of Portland, Oregon, that debuted here in December.