Sign up for our eNewsletterBy Frank Sabatini Jr. | Restaurant Review Cafe 21 brings detail and originality to the table For those stuck on tacos, burgers, ramen and other hyped-to-death fare, Cafe 21’s poetically structured dishes will seem like the wheel was reinvented. It’s the kind of food that doesn’t jibe to any particular category and tastes as pretty as it […]
Frank Sabatini Jr. can be reached at fsabatini@san.rr.com.
Cloak & Petal, a Japanese flair worth experiencing
Move over Pokez. A new eatery that offers a decent selection of vegan Mexican fare has entered the competition ring, just several blocks away in the Gaslamp Quarter.
High-butterfat decadence has descended on the Gaslamp Quarter with the recent arrival of Cali Cream, a walk-up ice cream shop featuring nearly 70 flavors every day
“Argentinians are obsessed with empanadas,” said Matias Rigali, a Buenos Aires transplant who began selling the savory-filled pastries at local farmers markets before opening Empanada Kitchen in February along the trolley tracks on C Street.
The latest venture from Blue Bridge Hospitality is a brightly designed eatery that loosely follows the paths taken by naval tours in and around the Western Pacific.
The mother of all bake sales is taking place from 10:30 a.m. to 1 p.m., May 6, at Herb and Eatery in Little Italy.
The quaint, new Olala Crepes in the Gaslamp Quarter has taken root with plans of adding a patio for additional seating in the near future, according to manager Sarah Kieffer.
Lolita’s Mexican Food is one of the longest-running chains of Mexican eateries in San Diego County, right up there in age with Rubio’s and Roberto’s.