By Frank Sabatini Jr. Get your fix of Philly cheesesteaks, burgers, beer, spirits and other creature comforts at the new...
Read moreBy Frank Sabatini Jr. In the occasional attempts made by San Diego restaurants (steakhouses in particular) to create luxurious atmospheres...
Read moreBy Frank Sabatini Jr. Having just passed its second-year anniversary, Havana 1920 in the Gaslamp Quarter has rolled out a...
Read moreBy Frank Sabatini Jr. Like fraternal twins, The Fish Market is two entities. Born together — on Dec. 13, 1989...
Read moreBy Frank Sabatini Jr. Our city’s largest gastronomic event is taking place this month with the return of the San...
Read moreBy Frank Sabatini Jr. Not long after Terryl Gavre opened Cafe 222 a few blocks west of the Gaslamp Quarter...
Read moreBy Frank Sabatini Jr. The most talked-about restaurant to open Downtown in a while is Animae, a $5.5 million architectural...
Read moreBy Frank Sabatini Jr. Complimentary house-made potato chips dusted in Parmesan cheese are the first clue the Sicilian-inspired meals you’re...
Read moreBy Frank Sabatini Jr. The debut of Layover on Sept. 7 on the fourth-floor deck of the InterContinental San Diego...
Read moreBy By Frank Sabatini Jr. Crystal chandeliers twinkled overhead. Buttoned-up servers stood attentively on the sidelines. And a harpist perched...
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