By Frank Sabatini Jr. The most talked-about restaurant to open Downtown in a while is Animae, a $5.5 million architectural...
Read moreBy Frank Sabatini Jr. Complimentary house-made potato chips dusted in Parmesan cheese are the first clue the Sicilian-inspired meals you’re...
Read moreBy Frank Sabatini Jr. The debut of Layover on Sept. 7 on the fourth-floor deck of the InterContinental San Diego...
Read moreBy By Frank Sabatini Jr. Crystal chandeliers twinkled overhead. Buttoned-up servers stood attentively on the sidelines. And a harpist perched...
Read moreThink of the iconic foods we shovel down at baseball games — hot dogs and burgers, followed later perhaps by...
Read moreHot news from Downtown's hottest eateries!
Read moreBy Frank Sabatini Jr. Theatre Box in the Gaslamp Quarter has introduced “Sunday Brunch and the Big Screen,” which allows...
Read moreBy By Frank Sabatini Jr. Defying the old adage “birds of a feather flock together,” Parakeet Cafe practically stands alone...
Read moreBy Frank Sabatini Jr. It is one of the largest mall restaurants in San Diego County, and with a menu...
Read moreHimmelberg’s in the East Village is a shining example of how caring humans invest their time and money into preserving...
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