Food & Drink
Terror, lunch and a crazy milkshake
I was drawn by the prospect of seeing a matinee movie in the lap of luxury, and then washing down...
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Food and Drink Blotter: May 2019
The Downtown-based Achilles Coffee Roasters is set to branch out from its two existing locations (703 Ash St. and 800...
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Celebrating the aging process
Lou & Mickey’s is a well-established chophouse that recently incorporated a dry-aging room into its handsome, classic atmosphere. Visible to...
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Food and Drink Blotter: April 2019
After a short run, the Napa Valley-inspired Route 29 in the Gaslamp Quarter recently re-branded to The Butcher’s Cut Steakhouse—and...
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Meet me at the bottega
When a trio of cheerful colleagues recently proposed a happy-hour outing at Farmer’s Bottega Restaurant, I didn’t hesitate to accept....
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Owl Drug Co. Social Eating House opens, Best Coast Beer Fest approaches
Billed as “an elevated brew pub serving American comfort food,” the new Owl Drug Co. Social Eating House in Downtown’s...
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Help yourself to the beer
In keeping with the sleek, industrial elan of East Village, the latest eating and drinking establishment arrives with something others...
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Holiday cocktails at Prohibition, Farmer’s Table emerges in Little Italy
In celebration of national Mistress Day, which throws a spotlight on straying men and their female lovers, the underground Prohibition...
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Big, bold and meaty
Del Frisco’s Double Eagle Steakhouse, San Diego’s latest luxury steakhouse, is for splurging.
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Breaking records
It is nearly certain that on Jan. 15, The Whiskey House will receive certification for possessing the largest commercial inventory...
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