Bars & Happy Hours
Return of the gueridon
By Jeff Josenhans | Drink Shrink Generally speaking, when we think of tableside restaurant service we envision a server in a...
Read moreWinter twists on cocktail classics
Jeff Josenhans | Drink Shrink With colder weather upon us in sunny San Diego, we also welcome a change in our...
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This summer, choose wine again
By Jeff Josenhans | Drink Shrink Some say there is a surge in the sales of rosé wine this year. In...
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The next generation of wine is here
By Jeff Josenhans | Drink Shrink I’ve spent most of my professional hospitality and beverage career focused on cocktails and mixology,...
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Drink like a vagabond
By Jeff Josenhans | Drink Shrink After a trip across Northern Europe this summer, I started thinking about all the destinations...
Read moreSummer drinking season
By Jeff Josenhans | Drink Shrink We all know it can be pretty much summer here in San Diego year-round, and...
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The year of the little guy
Jeff Josenhans | Drink Shrink As a twenty-year veteran of the beverage industry, I’ve seen small and big trends come and...
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The myths of serving and storing wine and beer
Jeff Josenhans | Drink Shrink I’m always impressed by the growing number of individuals in the general public who are starting...
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Beers ‘n’ bikinis
It’s summer. It’s San Diego. Those who wear suits and ties are in flip flops the second they get home...
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The ultimate food and cocktail in the making
The annual Chef Showdown in Liberty Station is one of the most exciting annual fundraisers San Diego has to offer,...
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