Everytable, a mission-driven meal delivery company, is expanding outside of Los Angeles to San Diego. The company prices their ready-made...
Read moreBy Kendra Sitton Bankers Hill mainstay Hob Nob Hill reopened with other restaurants to reveal an entirely new interior, a...
Read moreBy Frank Sabatini Jr. It was a hot February afternoon due to Santa Ana conditions. The last thing in the...
Read moreBy Frank Sabatini Jr. I’m always interested to learn where restaurants source their breads from, given the range of reputable...
Read moreBy Frank Sabatini Jr. In the occasional attempts made by San Diego restaurants (steakhouses in particular) to create luxurious atmospheres...
Read moreBy Frank Sabatini Jr. Like fraternal twins, The Fish Market is two entities. Born together — on Dec. 13, 1989...
Read moreBy Frank Sabatini Jr. Not long after Terryl Gavre opened Cafe 222 a few blocks west of the Gaslamp Quarter...
Read moreBy Frank Sabatini Jr. Complimentary house-made potato chips dusted in Parmesan cheese are the first clue the Sicilian-inspired meals you’re...
Read moreBy By Frank Sabatini Jr. Crystal chandeliers twinkled overhead. Buttoned-up servers stood attentively on the sidelines. And a harpist perched...
Read moreBy Frank Sabatini Jr. It is one of the largest mall restaurants in San Diego County, and with a menu...
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