By Frank Sabatini Jr. | Restaurant Review Worldly foods and beers create an international delight Step slightly outside the Gaslamp Quarter...
Read moreBy Frank Sabatini Jr. | Restaurant Review Cafe 21 brings detail and originality to the table For those stuck on tacos, burgers,...
Read moreCloak & Petal, a Japanese flair worth experiencing
Read more“Argentinians are obsessed with empanadas,” said Matias Rigali, a Buenos Aires transplant who began selling the savory-filled pastries at local...
Read moreThe latest venture from Blue Bridge Hospitality is a brightly designed eatery that loosely follows the paths taken by naval...
Read moreLolita’s Mexican Food is one of the longest-running chains of Mexican eateries in San Diego County, right up there in...
Read moreSo what if it wasn’t “ice cream weather” when I took my maiden plunge into Salt & Straw, the hyped...
Read moreThe 10,000-square-foot market encompasses sections brimming with hot and cold foods, plus a pizza kitchen and a marble-topped bar where...
Read moreBy Frank Sabatini Jr. It’s the Noah’s Ark of eating and drinking establishments, stretching more than a half city block to...
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