Restaurant Reviews
Help yourself to the beer
In keeping with the sleek, industrial elan of East Village, the latest eating and drinking establishment arrives with something others...
Read more
Big, bold and meaty
Del Frisco’s Double Eagle Steakhouse, San Diego’s latest luxury steakhouse, is for splurging.
Read more
Breaking records
It is nearly certain that on Jan. 15, The Whiskey House will receive certification for possessing the largest commercial inventory...
Read more
Vietnamese sensation
Soon after Banh Mi Hoi An opened in July next door to Bookstar/Barnes & Noble on Rosecrans Street, consumers with...
Read more
From rebellion to quiet acceptance
I’m going to take a stand that won’t sit well with San Diego’s homegrown brewers and their diehard fans: The...
Read more
A salute to Napa Valley
Route 29 is named after the state highway that connects many of Napa’s wineries. You can bet the place flaunts...
Read more
Pasta heaven
In the four months since Monzu Fresh Pasta has been open, the chic-casual restaurant has attracted regular customers obsessed with...
Read more
A trifecta of national influences
By Frank Sabatini Jr. | Restaurant Review Worldly foods and beers create an international delight Step slightly outside the Gaslamp Quarter...
Read more
Plated harmony
By Frank Sabatini Jr. | Restaurant Review Cafe 21 brings detail and originality to the table For those stuck on tacos, burgers,...
Read more
Under the cherry blossoms
Cloak & Petal, a Japanese flair worth experiencing
Read more
© 2019 San Diego Downtown News. All rights reserved. • San Diego Community News Network (SDCNN)