Restaurant Reviews
Terror, lunch and a crazy milkshake
I was drawn by the prospect of seeing a matinee movie in the lap of luxury, and then washing down...
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Celebrating the aging process
Lou & Mickey’s is a well-established chophouse that recently incorporated a dry-aging room into its handsome, classic atmosphere. Visible to...
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Help yourself to the beer
In keeping with the sleek, industrial elan of East Village, the latest eating and drinking establishment arrives with something others...
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Big, bold and meaty
Del Frisco’s Double Eagle Steakhouse, San Diego’s latest luxury steakhouse, is for splurging.
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Breaking records
It is nearly certain that on Jan. 15, The Whiskey House will receive certification for possessing the largest commercial inventory...
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Vietnamese sensation
Soon after Banh Mi Hoi An opened in July next door to Bookstar/Barnes & Noble on Rosecrans Street, consumers with...
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From rebellion to quiet acceptance
I’m going to take a stand that won’t sit well with San Diego’s homegrown brewers and their diehard fans: The...
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A salute to Napa Valley
Route 29 is named after the state highway that connects many of Napa’s wineries. You can bet the place flaunts...
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Pasta heaven
In the four months since Monzu Fresh Pasta has been open, the chic-casual restaurant has attracted regular customers obsessed with...
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A trifecta of national influences
By Frank Sabatini Jr. | Restaurant Review Worldly foods and beers create an international delight Step slightly outside the Gaslamp Quarter...
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