Restaurant Reviews
Breaking records
It is nearly certain that on Jan. 15, The Whiskey House will receive certification for possessing the largest commercial inventory...
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Vietnamese sensation
Soon after Banh Mi Hoi An opened in July next door to Bookstar/Barnes & Noble on Rosecrans Street, consumers with...
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From rebellion to quiet acceptance
I’m going to take a stand that won’t sit well with San Diego’s homegrown brewers and their diehard fans: The...
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A salute to Napa Valley
Route 29 is named after the state highway that connects many of Napa’s wineries. You can bet the place flaunts...
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Pasta heaven
In the four months since Monzu Fresh Pasta has been open, the chic-casual restaurant has attracted regular customers obsessed with...
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A trifecta of national influences
By Frank Sabatini Jr. | Restaurant Review Worldly foods and beers create an international delight Step slightly outside the Gaslamp Quarter...
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Plated harmony
By Frank Sabatini Jr. | Restaurant Review Cafe 21 brings detail and originality to the table For those stuck on tacos, burgers,...
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Under the cherry blossoms
Cloak & Petal, a Japanese flair worth experiencing
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A lesson in Argentine empanadas
“Argentinians are obsessed with empanadas,” said Matias Rigali, a Buenos Aires transplant who began selling the savory-filled pastries at local...
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Only a dumpling’s throw away
The latest venture from Blue Bridge Hospitality is a brightly designed eatery that loosely follows the paths taken by naval...
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