Restaurant Reviews
A lesson in Argentine empanadas
“Argentinians are obsessed with empanadas,” said Matias Rigali, a Buenos Aires transplant who began selling the savory-filled pastries at local...
Read more
Only a dumpling’s throw away
The latest venture from Blue Bridge Hospitality is a brightly designed eatery that loosely follows the paths taken by naval...
Read more
A family affair
Lolita’s Mexican Food is one of the longest-running chains of Mexican eateries in San Diego County, right up there in...
Read more
Licks and Screams
So what if it wasn’t “ice cream weather” when I took my maiden plunge into Salt & Straw, the hyped...
Read more
Little Italy’s largest indoor market is here
The 10,000-square-foot market encompasses sections brimming with hot and cold foods, plus a pizza kitchen and a marble-topped bar where...
Read more
In big, plain sight
By Frank Sabatini Jr. It’s the Noah’s Ark of eating and drinking establishments, stretching more than a half city block to...
Read more
The mighty Cubano
By Frank Sabatini Jr. | Restaurant Review Like chicken emitting its aroma from a rotisserie, there’s something wildly intoxicating about the...
Read more
A road to Rome
By Frank Sabatini Jr. While a steady stream of people followed their noses into Napizza in Little Italy, the eatery’s largest...
Read more
Poolside brunch
By Frank Sabatini Jr. The scent of suntan lotions wafted through the air under a midmorning sun as lean-bodied twenty-somethings...
Read more
© 2019 San Diego Downtown News. All rights reserved. • San Diego Community News Network (SDCNN)