Restaurant Reviews
A family affair
Lolita’s Mexican Food is one of the longest-running chains of Mexican eateries in San Diego County, right up there in...
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Licks and Screams
So what if it wasn’t “ice cream weather” when I took my maiden plunge into Salt & Straw, the hyped...
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Little Italy’s largest indoor market is here
The 10,000-square-foot market encompasses sections brimming with hot and cold foods, plus a pizza kitchen and a marble-topped bar where...
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In big, plain sight
By Frank Sabatini Jr. It’s the Noah’s Ark of eating and drinking establishments, stretching more than a half city block to...
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The mighty Cubano
By Frank Sabatini Jr. | Restaurant Review Like chicken emitting its aroma from a rotisserie, there’s something wildly intoxicating about the...
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A road to Rome
By Frank Sabatini Jr. While a steady stream of people followed their noses into Napizza in Little Italy, the eatery’s largest...
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Poolside brunch
By Frank Sabatini Jr. The scent of suntan lotions wafted through the air under a midmorning sun as lean-bodied twenty-somethings...
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Lunching like it’s 1886
By Frank Sabatini Jr. You don’t have to stretch your imagination to envision horse and buggies unloading passengers clad in...
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Lunch with a sustained dose of originality
By Frank Sabatini Jr. | Restaurant Review From the almond gazpacho to a triple-layer carrot cake encrusted by pecan brittle —...
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