Restaurant Reviews
Plated harmony
By Frank Sabatini Jr. | Restaurant Review Cafe 21 brings detail and originality to the table For those stuck on tacos, burgers,...
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Under the cherry blossoms
Cloak & Petal, a Japanese flair worth experiencing
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A lesson in Argentine empanadas
“Argentinians are obsessed with empanadas,” said Matias Rigali, a Buenos Aires transplant who began selling the savory-filled pastries at local...
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Only a dumpling’s throw away
The latest venture from Blue Bridge Hospitality is a brightly designed eatery that loosely follows the paths taken by naval...
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A family affair
Lolita’s Mexican Food is one of the longest-running chains of Mexican eateries in San Diego County, right up there in...
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Licks and Screams
So what if it wasn’t “ice cream weather” when I took my maiden plunge into Salt & Straw, the hyped...
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Little Italy’s largest indoor market is here
The 10,000-square-foot market encompasses sections brimming with hot and cold foods, plus a pizza kitchen and a marble-topped bar where...
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In big, plain sight
By Frank Sabatini Jr. It’s the Noah’s Ark of eating and drinking establishments, stretching more than a half city block to...
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The mighty Cubano
By Frank Sabatini Jr. | Restaurant Review Like chicken emitting its aroma from a rotisserie, there’s something wildly intoxicating about the...
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