By Frank Sabatini Jr. Unmarked and somewhat hidden from sight is an open-air dining area incorporated into RoofTop600 at Andaz...
Read moreIn an age when burgers are sizzling moneymakers for even the most stylish of eateries, Cooper McLaughlin decided to move...
Read moreFrank Sabatini Jr. | Downtown News At five months in, Juniper and Ivy still carries the raging buzz of a...
Read moreFrank Sabatini Jr. | Downtown News (Courtesy Westgate Hotel) A rolling cheese cart, a pianist and...
Read moreFrank Sabatini Jr.| Downtown News They say the ribs in Memphis are the least messy. That’s because by default they’re...
Read moreEddie V’s Prime Seafood — in the new retail facility The Headquarters Seaport District — is perhaps the only restaurant...
Read moreby Frank Sabatini Jr. ACME Southern Kitchen 901 E St. (East Village) 619-515-2225 Prices: entrees, $11 to $16; side dishes,...
Read moreLocated at street level inside the 100-year-old Grande Colonial luxury hotel, Nine-Ten is one of the few restaurants in town...
Read moreSouthpaw Social Club is ahead of the game in making its first round of menu changes before the San Diego...
Read moreTom Ham’s Lighthouse 2150 Harbor Island Dr. (Harbor Island) 619-291-9110 Dinner prices: Appetizers, soups and salads, $5 to $12; entrees,...
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