Breaking records
It is nearly certain that on Jan. 15, The Whiskey House will receive certification for possessing the largest commercial inventory ...
Tag: Frank Sabatini Jr.
Vietnamese sensation
Soon after Banh Mi Hoi An opened in July next door to Bookstar/Barnes & Noble on Rosecrans Street, consumers with ...
Food and Drink Blotter: January 2019
The address that housed the beloved Cafe Chloe, which closed last year after pioneering into the East Village back when ...
From rebellion to quiet acceptance
I’m going to take a stand that won’t sit well with San Diego’s homegrown brewers and their diehard fans: The ...
A salute to Napa Valley
Route 29 is named after the state highway that connects many of Napa’s wineries. You can bet the place flaunts ...
Food and Drink Blotter: October 2018
San Diego’s esteemed Cuban restaurant, Havana 1920, will celebrate its one-year anniversary with a festive bang. Things kick off with ...
Pasta heaven
In the four months since Monzu Fresh Pasta has been open, the chic-casual restaurant has attracted regular customers obsessed with ...
A trifecta of national influences
By Frank Sabatini Jr. | Restaurant Review Worldly foods and beers create an international delight Step slightly outside the Gaslamp Quarter ...
Plated harmony
By Frank Sabatini Jr. | Restaurant Review Cafe 21 brings detail and originality to the table For those stuck on tacos, burgers, ...
Food and Drink Blotter: August 2018
Frank Sabatini Jr. can be reached at fsabatini@san.rr.com.
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College prep – it starts sooner than you think
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Unfortunately, many only start thinking about college in junior year, assuming that the high school has everything covered.
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